cocogurt with blueberries
Wondering how to get 100 million live probiotic cultures into your routine? Try my vegan special – an ice cream made from young fermented coconut and blueberries.
I use our favorite cocogurt from Wild & Coco, which gives it a great taste and a light feel.
Let me know what you think.
With love,
Honza
Master Ice Cream Maker




