Creamy Ice Cream
Our ice creams are made from quality South Bohemian milk, cream, egg yolks, sugar, grape sugar, a small amount of St. John's bread or carob seeds and then, depending on the flavour, contain 100% nut pastes from important Italian regions that are renowned and typical for them. For example, we have Bronte pistachios (pistacchii verde di Bronte) from as far away as Sicily, or Piemonte hazelnuts (nocciole Piemonte) from the north of Italy above Turin, or walnuts from Sorrento (noci di Sorrento) from as far south as Naples.
Creamy Ice Creams offer
Stracciatella - pure and light creamy fior di latte ice cream combined with extra large pieces of Callebaut dark chocolate.
Oreo - world famous cocoa biscuits combined with white velvety cream fior di latte ice cream.
Lavender - why is our lavender white? Because it doesn't contain lavender soap! Dried, fragrant lavender flowers are simmered in cream for several hours to create this unique ice cream.
Coconut - not dried shredded coconut, but soft and juicy coconut pulp from Sri Lanka leached in cream - that's our coconut.
Berry yoghurt - who doesn't like fruity yoghurt. Ours contains blueberries, raspberries, blackberries and blackcurrants. All with Hollandia organic yoghurt.
Vanilla - the most classic and basic of ice creams. No extract, no dried crushed pods with skins. Vanilla pods of the Bourbon variety from Madagascar are simmered with cream, left to infuse, and then, when they release their juices, squeezed out. The vanilla flavour is in the pods, not just the seeds.
Tiramisu - Tira mi su - means pull me up in Italian. A great ice cream in the manner of a great dessert.
Caramel - We make our own caramel for caramel ice cream to make it the best.
Salted Caramel - made from our own caramel, with the addition of fine sea salt.
Salted Peanut - one of our best sellers. Together with pistachio, it's a brilliant combination. Delicious peanut butter combines with fine sea salt.
Walnut - our walnut comes from the Sorrento region of Italy. It's strong tasting and not bitter at all.
Coffee - espresso would be a better name. There's an espresso hidden in every serving of our coffee ice cream.
Pistachio - 100% from Bronte in Sicily, one of our best ice creams.
Hazelnut - 100% IGP, from the Piedmont region of northern Italy.
Baileys - our specialty creamy ice cream is actually made with Beileys - no substitutes, no tresti essence - just Beileys.
Dark Chocolate - a classic Italian chocolate ice cream made with Dutch quality De zaan cocoa. It is one of the most chocolatey of all chocolate ice creams.
Choco Salt Caramel - classic chocolate ice cream pairs perfectly with our homemade caramel and sea fine salt.
Choco Chilli - classic Dutch cocoa De zaan chocolate infused with fresh jalapenos.